From Our Kitchen
The Menu
Fresh bagels, house-made schmears, premium lox, and build-your-own sandwiches. Something for everyone, done right.
Hand-rolled, kettle-boiled, oven-fresh. Broad Nosh Bagels has been serving New York the real deal since day one — no shortcuts, no compromises.
At Broad Nosh, we don't take shortcuts. Every bagel is hand-rolled, kettle-boiled, and baked fresh on premises daily. That's what makes the difference — a crispy, golden crust and a soft, dense, chewy interior that you can't get from a bag.
From our signature everything to the classic plain, and from lox to house-made schmears, we believe a great bagel is one of life's simple pleasures. And it starts with doing it right.
Fresh bagels, house-made schmears, premium lox, and build-your-own sandwiches. Something for everyone, done right.
Hand-rolled fresh every morning at five locations across Manhattan. Find your nearest Broad Nosh.
All locations open early — get there fresh or order ahead
🥯 Order Online NowPlanning a corporate breakfast, office meeting, or celebration? Broad Nosh Bagels caters events of all sizes — from a morning team standup to a 500-person conference.
Fresh bagels, an array of schmears, lox platters, and everything trays delivered on time, every time.
Don't take our word for it — here's what our regulars and visitors have to say.
The best bagels ever!!! Not too soft and not too toasted — just perfect. The scallion cream cheese had incredible flavor.
Bagels are made fresh on premises — that's the most important thing. Nice crispy crust, soft and dense inside. Still warm from the oven!
The lox was so tender. No stringy bits. Truly yummy. The chive cream cheese was rich and flavorful. Well built open-faced bagel.
This was a solid open faced bagel with smoked salmon! Rich flavors in the chive cream cheese. The breakfast burrito was hefty as well.
The food was wonderful. As a visitor it's a magnificent place to watch the city move around you. Everything I ate was good.
4.9 stars for a reason. These aren't just good bagels — they're New York bagels the way they're supposed to be made. Family run, fresh daily.
